In this episode we check in with our good friend Lisa Grigsby for an update from Dayton Dining, which highlights dining and drinking events in the Dayton area.

In the era of COVID-19, with most restaurants reopening to some degree, we ask Lisa for advice on dining best practices during this “new normal.” We talk about how hard it’s been for the restaurant industry globally, and specially here in the Miami Valley region. There are ways to support local restaurants if you’re not quite ready to dine in them yet.

Per usual, Lisa also fills us in on new restaurants that have popped up this spring! It’s a fun and light conversation we hope you’ll enjoy!

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Eman Jones – Cool Kidz